Home Cooking – A Dying Art ? Part I
June Cleaver and Harriet Nelson seemed to be the exemplification of middle class family structure in the 1950s. Realizing the “American Dream” as a one income family was the norm. In the late afternoon...
View ArticleAn Evolution
My vision when I conceived the idea for temporarychef.com was as a link for senior Chefs to find opportunities needing their considerable talents and experience on an occasional basis. I’m not trying...
View ArticleChef Jobs
Our specialization is linking very talented Chefs with corporate and private temporary opportunities worldwide. We are, as a group, adherents of local foods, culinary ethics, sustainability, and...
View ArticleTomato Troubles and Grower Anonymity
The FDA was cited on the news last night as calling for bar codes on fruits and vegetables to identify growers and make it easier to track contaminated foods back to their source. The farm industry...
View ArticleSlow Food on the Fast Track to Elitism ?
The Slow Food movement begun by Carlo Petrini is experiencing an acceleration of distaste from critics who feel Slow Food America has become elitist in pursuing esoteric and expensive foods. An...
View ArticleFoodDeclaration.org
As we grow into the 21st century we need to take a new look at systems and practices that were established for a world that has developed far beyond conceivable expectations. One example of the...
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